October Latin Menengic coffee is produced from the Menengic tree called pistacia terebinthus and grows naturally in Turkey without cultivation in the mountainous rural areas of the Mediterranean, Southeastern Anatolia Region and Central Anatolia regions.

The feature of Dibek coffee is that the coffee beans are prepared by beating instead of grinding. This method allows coffee beans to be ground more finely and their aroma is more intense. Coffee beans are pounded by hand in a special stone base and then cooked in a coffee pot or ewer. Dibek coffee has a more intense flavor than other coffee varieties and is usually sweetened with sugar to make it more pleasant to drink.